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👩🍳 Cook mode
Dinner
Dark Chocolate Pomegranate Beet Salad
⏱ Prep: 15 min
🍳 Cook: 25 min
Servings: 2
480 kcal / serving
Servings: 2
480 kcal / serving
Health-Supporting Foods
Walnuts
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Dark Chocolate
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Beets
★ Primary
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Pomegranate
★ Primary
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Nutrition per Serving
6g
Protein
5g
Fiber
50mg
Magnesium
540mg
Potassium
95mg
Sodium
🧺 Ingredients
2
Recipe base is 2 servings. Adjust to scale ingredients and cost.
- 3 medium Beets $1.50
- 0.5 cup Pomegranate seeds $0.88
- 3 cups Arugula $1.65
- 3 tbsp Walnuts $0.60
- 0.5 oz Dark chocolate (70%+) $0.23
- 2 tbsp Balsamic vinegar $0.36
- 2 tbsp Olive oil $0.24
- 1 tsp Honey $0.08
Estimated total (2 servings)
$5.53
Per serving
$2.77
Instructions
👩🍳 Cook mode
1. Roast beet slices (400°F, 25 min) or use pre-cooked.
2. Toss with arugula, pomegranate seeds, and candied walnuts.
3. Whisk together balsamic, olive oil, and honey for dressing.
4. Top with shaved dark chocolate.
2. Toss with arugula, pomegranate seeds, and candied walnuts.
3. Whisk together balsamic, olive oil, and honey for dressing.
4. Top with shaved dark chocolate.