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Dark Chocolate Pomegranate Beet Salad
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Step 1 / 4
Roast beet slices (400°F, 25 min) or use pre-cooked.
Ingredients (for 2 servings)
3 medium — Beets
0.5 cup — Pomegranate seeds
3 cups — Arugula
3 tbsp — Walnuts
0.5 oz — Dark chocolate (70%+)
2 tbsp — Balsamic vinegar
2 tbsp — Olive oil
1 tsp — Honey
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