Lemon Chicken Breakfast Rice Bowl

Ingredients (for 5 servings)

• 1 1.5 pounds, cut into bite-sized pieces — chicken breast
• 1 4 cups — cooked rice
• 1 1, zest and juice — lemon
• 1 2 tablespoons — olive oil
• 1 2 cloves, minced — garlic
• 1 1 teaspoon — salt
• 1 1/2 teaspoon — black pepper
• 1 2 tablespoons, chopped — fresh parsley
• 1 5, optional for topping — eggs